Veggies Archive
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Baked Parmesan Zucchini Curly Fries
Posted on on January 28, 2020Ingredients: Cooking spray ¼ cup cornstarch 4 large egg whites, lightly beaten 1 cup panko (Japanese-style breadcrumbs) ¾ ounce Parmesan cheese, finely grated (see Tip) 1 ½ teaspoons dried oregano 12 […] -
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Low Carb Cauliflower Breadsticks
Posted on on January 9, 2020Ingredients: 1 head cauliflower raw 1/2 cup Mozzarella Cheese shredded 1/2 cup Parmesan Cheese shaved 1 large egg 1/2 tablespoon garlic minced 1/2 tablespoon fresh basil chopped 1/2 tablespoon fresh […] -
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Bang Bang Brussels Sprouts
Posted on on January 9, 2020Ingredients: 3 tbsp. extra-virgin olive oil 2 tbsp. sweet chili sauce 1 tbsp. Sriracha Juice of 1 lime 3 cloves garlic, minced 2 lb. Brussels sprouts, trimmed and halved (quartered […] -
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Southern Fried Cabbage
Posted on on January 9, 2020Ingredients: 3 slices bacon, cut into thirds 1/3 cup vegetable oil 1 teaspoon salt, or to taste 1 teaspoon ground black pepper, or to taste 1 head cabbage, cored and […] -
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Smothered Green Beans
Posted on on January 9, 2020Ingredients: 5 (15-oz) cans green beans, drained 1 lb bacon 2/3 cup brown sugar 1/4 cup butter, melted 1/4 cup low-sodium soy sauce 1-1/2 tsp garlic powder Directions: Preheat oven […] -
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Smashed Brussels Sprouts
Posted on on January 9, 2020Ingredients: 2 lb. Brussels sprouts 2 tbsp. olive oil 2 cloves garlic, minced 1 tsp. chopped thyme kosher salt Freshly ground black pepper 1 c. shredded mozzarella 1/4 c. freshly […] -
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Caprese Stuffed Garlic Butter Portobellos
Posted on on February 13, 2017Ingredients: Garlic butter 2 tablespoons butter 2 cloves garlic, crushed 1 tablespoon freshly chopped parsley Mushrooms: 5-6 large Portobello Mushrooms, stem removed, washed and dried with a paper towel 5-6 […] -
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Cauliflower Parmesan Tots
Posted on on February 13, 2017Ingredients: 1 large head cauliflower, grated ⅓ cups panko breadcrumbs ¼ cup parsley, minced ½ cup parmesan cheese 1 clove garlic, minced ½ teaspoon salt, divided ¼ teaspoon black pepper […]