Sriracha Beef Nachos

Ingredients:

SRIRACHA BEEF

oil
1 small onion, diced
2 small shallots, diced
2 cloves of garlic, minced
1 lb lean ground beef
1/3 cup sriracha
2 tablespoons soy sauce

NACHOS

1 14 ounce bag of your favourite tortilla chips
1 cup sliced green onions
3 jalapeños, sliced
1 red pepper, diced
1 1/2 cups grated cheddar
1 1/2 cups grated mozzarella
1 cup roughly chopped cilantro
sour cream, salsa and guacamole, if desired

Directions:

Preheat the oven to 400°F. Line a baking sheet with foil or parchment paper.

In a skillet over medium-high, heat up a bit of oil. Add the onion and shallots and cook until translucent. Add the garlic and cook for another 2 minutes. Add the beef and brown. Drain off the fat and stir in the sriracha and soy sauce.

Place a single layer of chips on your foil-lined baking sheet. Sprinkle on some sriracha beef, green onions, jalapeños, red pepper, cheddar and mozzarella. Repeat until all of your ingredients are gone.

Bake for 5-7 minutes, or until the cheese is gooey and melted. Top with the cilantro and enjoy immediately with sour cream, salsa and guacamole if desired.