Turkey Lasagna with Parsley & Chives

Ingredients:

1 box of uncooked Lasagna
1 lb or lean turkey meat
fresh parsley or dried
fresh chives or dried
30 oz of light Ricota cheese
garlic salt for taste.
Small can of pasta sauce (we used traditional)
4 cups of Italian style cheese

Directions:

Boil your noodles till, done, cook your meat until done. Pre heat your oven at 350*. In a large bowl, mix the pasta sauce, riccota cheese, some chive and parsley, meat and garlic salt to taste all together. Layer the bottom of your 13X9 Casserole dish with the cooked noodles, slab a layer of your cheese and meat mix on, sprinkle a little bit of cheese on, the repeat with the noodles, meat and cheese mix etc. Some times you can get 3 to 4 layers. The top layer should be finished off with noodles, then sprinkle the cheese over your noodles, till the noodles is covered in cheese. Sprinkle some chives and parsley over the top, place in oven and let cook for about 45 min or until the cheese is melted and started to brown.

*** You will have extra meat, cheese pasta sauce mix left, so what I do, is mix the rest in with some cooked rotini noodles inside of a casserole bowl, then top it with the shredded Italian cheese and let it cook like you would the lasagna!