Entrees

Taco Pasta Salad


Servings: 6–8

Ingredients:

Dressing
2 tablespoons jalapeño, minced
2 cloves garlic, minced
2 tablespoons lime juice
2 tablespoons taco seasoning
½ cup olive oil

Salad
12 ounces cavatappi
½ cup cooked ground beef, diced
½ cup red bell pepper
½ cup black beans
½ cup green bell pepper, diced
½ cup cherry tomatoes, halved
½ cup corn
½ cup avocado, diced
Cilantro, to garnish

Directions:

Cook the pasta according to package instructions. Combine all dressing ingredients in a bowl and whisk together. In a large bowl, combine the salad ingredients, and add the dressing. Toss gently to mix. Serve and enjoy!

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