Strawberry Mango Daiquiri Popsicles

Ingredients:

1 cup water
1/2 cup mango nectar
1/4 cup light rum
3 tablespoons lime juice
1 pound halved fresh strawberries
1 cup coarsely chopped peeled mango
1/3 cup sugar
20 freezer pop molds or 20 paper cups (3 ounces each) and wooden pop sticks

Directions:

Place half of the water, mango nectar, rum, lime juice, strawberries, mango and sugar in a blender; cover and process until blended.
Pour 1/4 cup mixture into each of 10 molds or paper cups; top molds with holders. If using cups, top with foil and insert sticks through foil. Repeat with remaining ingredients and molds. Freeze until firm. Yield: 20 pops.