Spinach and Artichoke Pasta Salad

Servings: 6-8

Ingredients:

Dressing
¾ cup sour cream
½ cup mayonnaise
2 tablespoons onion soup mix
2 teaspoon red pepper flakes
½ teaspoon salt
1 teaspoon pepper

Salad
12 ounces farfalle pasta
½ cup cooked spinach
½ cup artichoke hearts
½ cup green onions
½ cup romano cheese, grated
½ cup parmesan cheese, grated
Red pepper flakes, to garnish

Directions:

Cook the pasta according to package instructions. Combine all dressing ingredients in a bowl and whisk together. In a large bowl, combine the rest of the ingredients, and add the dressing. Toss gently to mix. Serve and enjoy!