Screaming Red Jesus Pickles

Directions:

One gallon kosher dill spears … drain the juice and set aside… 6 habenaro peppers slit open and added to jar. 3 cups 190 proof everclear grain alcohol added to jar. Add one cup sugar and one package cherry koolaid to the pickle juice. Stir til mixed. Then fill the jar to the top with the koolaid / pickle juice combo. Let set 2 weeks shaking the jar ever few days…they must set at least 2 weeks or they are bitter. they first taste sweet. Then sour then hotter and hotter then you get a buzz! crazy yumminess