Ranch Potatoes

Ingredients:

8 to 10 medium potatoes, peeled then cut 1/2 inch cubes
one can cream of mushroom soup, undiluted
1 1/4 cups milk
one envelope ranch dressing mix
1 1/2 cups shredded cheddar cheese, divided
6 slices bacon, cooked & crumbled
salt & pepper

Directions:

Add the potatoes to a saucepan. add water to cover. Bring to a boil; then cook between 10 to 12 mins.
Next of that put drained potatoes into a greased 13×9 inch baking dish.
In a bowl, combine together the soup, milk, salad dressing mix, 1 cup cheese, salt & pepper to taste; then pour over potatoes.
Next sprinkle crumbled bacon & also the remaining cheese over the top. Bake, uncovered, 350 degrees F between 25 to 30 min or till potatoes are tender.