Piggy Dinner Roll

Dough:

400 g (13 1/2 oz) all purpose flour
1 package instant dry yeast
1 egg
2 dcl (7 oz) plain yogurt
1 dcl (3 1/2 oz) warm milk
a pinch of salt

Puffed or flaky dough:

150 g (5 1/2 oz)flour
100 g (3 1/2 oz)margarine (unsalted)
pinch of salt

Filling:

As much as you like: cheese(she used Gouda), tomato (pizza) sauce, oregano;
or something else you would like for filling

Wash:

Egg white to use as «adhesive»
Egg yolk and some milk to brush @ the end

Directions:

First, make first dough by mixing all ingredients, and let it rise in a warm place. In the meantime, make puff dough with second batch of ingredients, and then mix it into the risen dough (yes, mix’em together), and work it well on a floured surface. Roll the dough and with a round cookie cutter or something else cut out circles about 3 inches in diameter or desired size. Leave some dough for ears and noses 🙂

Make filling with cheese, tomato sauce (pizza sauce), and oregano. You can be creative and use different kinds of ingredients to make a filling of your own. You can also add ham, or salami, or vegetables.

Place half of circles onto baking sheet (aligned with parchment paper), brush edges with egg white wash. Put some filling in the middle, cover with other half of circles, and press the edges to assure nothing will come out while baking.

Remainder of the dough use to make smaller circles for nose, and for ears by cutting them into quarters. Use egg whites wash as «adhesive» for ears and nose. For nose make somewhat smaller circles. For eyes and nostrils use a toothpick to make little lines and then inside, put cumin, pepper or something similar.

Now that you have little piglets, let them rise again for a little while, and then brush them with a little bit of egg yolk wash mixed with a little bit of milk. Bake for about 20-25 min. @ about 385-405 F.

Makes about 20 piglets:

UPDATE !!!
Translation of the original recipe by Oblakica (the best I could)
(link to Croatian version at bottom of this post)

From: Homestead Survival
The fantastic cook that inspired my piggy mission, goes by username “oblakica” (with recipe in Croatian), says the recipe originates from an old Dr.Oetker cookbook. Her recipe calls for two different kinds of dough, and a filling, and it must be wonderful with cheese, oregano and tomato sauce. I am bound to make that next time.

In the meantime, I have only adapted the silly piglet form for my kids, and just to see if it would work, so I made some dough in my bread machine, just French white, and rolled it to about 1/3 inch thickness, cut out circles with coffee cups for faces, small ones for nose with a bottle cap, and cut a bunch of those small ones into quarters for the ears. Yeah, I know, I desperately need more kitchen gadgets, like cookie cutters : )

I did all that separately; also made small slits in the nose, used peppercorns for the eyes, and put some rosemary for each nostril for more authentic look. Helps to be an artist : )

With all pieces ready, I just “glued it” with egg yolk wash. Bake in a preheated oven @ 405 F, for about 15 minutes or so.

I am so happy with the results, and the kids love them, of course! I make bread often, almost every day, so these piglets are certainly coming back to the table!