Peach And Riesling-Glazed Ham

Ingredients:

1 (5-6 lb.) fully cooked half ham
1 (18 oz.) jar peach preserves
1 cup Riesling wine
1/2 cup brown sugar
1/3 cup stone-ground mustard
3 cloves garlic, minced
2 sprigs fresh thyme

Directions:

Preheat oven to 400º F and line a roasting pan with aluminum foil. Place ham on roasting rack inside roasting pan and use a sharp knife to score the outer layer of fat, tracing lines with your knife without cutting too deep into the meat.
In a large saucepan over medium-high heat, bring wine, thyme and garlic to a boil.
Reduce heat to low and let simmer until reduced to 2/3 cup.
Remove thyme sprigs and stir in peach preserves, sugar and mustard until smooth. Remove from heat.
Brush 1/2 of glaze over ham and bake for 1 hour 30 minutes, continuing to brush with remaining glaze every 30-35 minutes.
Tent aluminum foil over the ham and bake until thickest part of meat reaches 140º F.
Remove from oven and let rest 10-15 minutes, then slice and serve hot.