Meatloaf

Ingredients:

2lbs. ground chuck
1 can Hunts Meatloaf Fixins
2 eggs
1 1/2 cups Italian bread crumbs or quick cooking oats (my sister in law uses the oats)
1 cup ketchup
1 cup brown sugar
1/2 tsp. seasoning salt
1/2 tsp. Nature’s Seasoning or salt and pepper
dash of Tabasco sauce
1 tsp. yellow mustard
1 Tbs. Worcestershire sauce

Directions:

Mix the eggs, beef, bread crumbs or oats, 1/2 can of the Hunts Meatloaf Sauce, 1/2 tsp seasoning salt, 1/2 tsp. Nature’s Seasoning, and a dash of Worcestershire sauce.

Once it is mixed well, divide in half and shape in two equal size loaves.  You can make one big meatloaf but two smaller ones cook faster and you get more of the sauce on each slice.  This is one of my sister in law’s tips that makes the meatloaf more tasty.  Place them in a dish sprayed with cooking spray or lined with foil.  Sprinkle the tops with seasoning salt and Nature’s Seasoning lightly.   Place in a preheated 375 degree oven for 45 minutes.

Mix the other half of the can of Hunts Meatloaf Fixins, 1 cup brown sugar, 1 cup ketchup, dash of Tabasco to your taste, 1 Tbs Worcestershire sauce, and 1 tsp. yellow mustard.  After the meatloaf cooks for 45 minutes, pour this sauce over the top making sure it is all covered and put back in for 15 minutes.

Take meatloaf out after 1 hour and spoon the sauce from the pan over the top. After about 5 minutes, slice to serve.