Loaded Cauliflower Breakfast Bake

Ingredients:

1 large head cauliflower
8 slices bacon, chopped
10 large eggs
1 c. whole milk
2 cloves garlic, minced
2 tsp. paprika
kosher salt
Freshly ground black pepper
2 c. shredded Cheddar
2 green onions, thinly sliced, plus more for garnish
Hot sauce, for serving

Directions:

Preheat oven to 350º. Grate cauliflower head on a box grater and transfer to a baking dish.
In a large skillet over medium heat, cook bacon. Transfer to a paper towel-lined plate to drain fat.
In a large bowl, whisk together eggs, milk, garlic, and paprika and season with salt and pepper.
Top cauliflower with cheddar, cooked bacon, and green onions, and pour over egg mixture.
Bake until eggs are set and top is golden, 35 to 40 minutes.
Garnish with more hot sauce and green onions and serve.