Italian Pasta Salad

Servings: 6–8

Ingredients:

Dressing
1 teaspoon dried basil
1 teaspoon dried oregano
¼ teaspoon ground black pepper
1 teaspoon garlic salt
2 teaspoons dried minced onion
2 tablespoons parmesan cheese, grated
1 teaspoon honey
1 tablespoon minced red bell pepper
¼ cup white wine vinegar
2 teaspoons fresh lemon juice
½ cup olive oil

Salad
12 ounces rainbow rotini pasta
½ cup black olives
½ cup red bell pepper, diced
½ cup salami
½ cup broccoli
½ cup green bell pepper, diced
½ cup cherry tomatoes, halved
½ cup mozzarella pearls

Directions:

Cook the pasta according to package instructions. Combine all dressing ingredients in a bowl and whisk together. In a large bowl, combine the salad ingredients, and add the dressing. Toss gently to mix. Serve and enjoy!