How to Freeze & Preserve Fresh Herbs in Olive Oil

Directions:

1) Choose fresh herbs from the market or your own garden.
2) Dice them well, or leave on branches and leaves. The herbs are finely diced in the photo.
3) Put them on trays of ice cubes (about 2/3 full of herbs).
4) You can mix herbs (sage, thyme, rosemary).
5) Place unsalted melted butter or extra virgin olive oil over the herbs.
6) Cover with plastic.
7) Freeze.
8) Remove frozen cubes and store in small containers or bags to freeze.
9) Do not forget to mark each container or bag with the type of herbs (and oil) inside!