Hot Spinach and Artichoke Dip

Ingredients:

1 10 oz. pkg. Birds Eye frozen Steamfresh Cream Spinach or you can use just a bag of frozen spinach, thawed and drained
1 can artichoke hearts, drained and chopped
1/2 cup mayonnaise
1/2 cup sour cream
1 cup grated Parmesan cheese, divided
1/2 tsp. garlic powder
dash of Tabasco sauce
1 cup Mozzarella cheese

Directions:

This is the spinach I prefer to use.  It has just a little cream sauce on it that makes the dip even better. If you can’t find this, you can use just a bag of chopped spinach.  Cook this in the bag in the microwave for about 2 minutes or just long enough to thaw.
Mix the spinach with the chopped artichoke hearts, mayonnaise, sour cream, garlic powder, 3/4 cup Parmesan cheese, and Tabasco sauce.  Pour into a 1  1/2 quart baking dish.  Sprinkle with Mozzarella cheese and the rest of the Parmesan cheese.  Place in a 350 degree oven for 30-35 minutes or until hot and bubbly and just starting to brown.

Serve with tortilla chips, bagel chips, or a crusty bread!

From: Sweet Tea and Cornbread