Homemade Butter

Ingredients:

3 Cups Organic Heavy Cream

Sea salt

Directions:

Pour the cream into a food processor and process for around 10 minutes. It will turn into a thick whipped cream at first. Continue processing until it gets grainy and begins to separate. Drain the butter from the buttermilk, scrape the butter from the sides and put it into a clean bowl. Rinse the butter with cold water, gently turning while the cold water runs over the spoon until the water runs clear. Once clean, squeeze the liquids from the butter using wooden paddles or spoons to smash the butter and pour off the liquid.