Grilled Zucchini Nachos

Ingredients:

2-3 Fresh Zucchini, cut into 1/4-1/2 thick slices
Can of Black Beans, rinsed and drained
1 Fresh Tomato
1/2 Fresh Red Onion, diced
1 Fresh Avocado, sliced
Olive Oil
1 Can of Progresso Light Chicken & Cheese Enchilada Soup
Optional: Fresh Sliced Jalapenos

Directions:

Preheat grill to medium.
Coat zucchini in olive oil.
Grill zucchini slices, about 5 minutes per side until done. Remove from heat.
Warm soup in microwave 2-3 minutes, until warm.
Layer zucchini, black beans, tomato, onion, avocado and jalapenos on a serving plate.
Drizzle with soup.
Serve immediately