Glazed Lemon Zucchini Bread

Ingredients:

2 cups cake flour
1/2 tsp. salt
2 tsp. baking powder
2 eggs
1/2 cup canola oil
1 1/3 cups sugar
2 TB lemon juice
1/2 cup buttermilk
zest of 1 lemon
1 cup grated zucchini

Glaze ingredients:

1 cup powdered sugar
2 TB lemon juice
1 TB milk

Directions:

Mix flour, salt and baking powder in a medium bowl and set aside.
In a large bowl, beat eggs. Then ad oil and sugar until well blended. Add lemon juice and buttermilk to this mixture and blend all together.
Fold in zucchini until it is mixed well.
Add dry mixture to the wet mixture and blend all together until well combined.
Pour batter into greased 9×5 loaf pans.
Bake at 350 for 40-45 minutes.
While still warm, make glaze and spoon over the bread. Let the glaze set up before cutting and serving.