Garlic Bread

Imgredients:

one long loaf of French or Italian bread (not a skinny baguette)
1 cup real mayonnaise
2 cups mozzarella cheese, grated
1/2 cup Parmesan cheese, grated
1/3 cup black olives, chopped fine
3 large garlic cloves, minced
2 Tablespoons onion, chopped fine or grated
freshly ground black pepper

Directions:

Split loaf lengthwise. Place each half, crust side down, on a large baking sheet. Combine the other ingredients and spread the cheesy mayo mixture evenly over both halves of the bread. Bake in a 400 degree oven for about 15 minutes, or until golden brown around the edges and all of the topping is heated through and bubbly. Slice and serve immediately.