Delicious Stuffed Cabbage

Ingredients:

1 large head cabbage
1 pound ground meat or vegan meat replacement
1/2 cup cooked rice
1 medium onion
2 carrots
1 large stalk celery
1 teaspoon salt
2 tablespoons sugar
1 tablespoon lemon juice
1 large can tomato paste
2 cups water
1/2 cup raisins

Directions:

Carefully separate cabbage leaves and place in a large heat-proof bowl. Pour boiling water over them and let stand while you mix the filling. In another bowl, mix together meat and rice.
Pour the water off of the cabbage and let them cool enough to handle. Put meat mixture in leaves and roll up like burritos. Dice onion, carrots and celery
Saute in oil or butter (or traditionally chicken fat) until half done.
Pour vegetables into bottom of large roaster pan with cabbage rolls on top. Mix together the rest of the ingredients and pour on top of cabbage rolls.
Cover and bake 2 or 3 hours at 325 degrees.