Cooking from Scratch Baking Mix

Brownies

Ingredients:

1 c. white sugar
1/2 c. flour
1/3 c. cocoa
1/4 tsp. baking powder
1/4 tsp. salt

Add ins:

2 eggs
1 tsp. vanilla
1/2 c. veggie oil

Directions:

Add wet ingredients to dry, mix well. Pour into a greased 8×8 baking pan. Bake at 350 degrees for 20 minutes!

Chocolate Cake

Ingredients:

1 3/4 c. white sugar
1 3/4 c. flour
3/4 c. cocoa
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. salt

Add ins:

2 eggs
1 c. milk
1/2 c. veggie oil
2 tsp. vanilla extract
1 c. boiling water

Directions:

Add first 4 add ins to dry mix. Beat for 2 minutes. Then add 1 cup boiling water, batter will be VERY thin (that’s PERFECT!). Pour into greased and floured (2) 9in round baking pans, or (1) 9×13 baking pan. Bake at 350 degrees for 30 minutes, or until an inserted toothpick comes out clean.

Chocolate Chip Cookies

Ingredients:

1 1/4 c. flour
1/3 c. brown sugar
1/4 c. white sugar
1/3 c. chocolate chips
1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt

Add ins:

1/2 c. butter, softened
1 egg
1 tsp. vanilla

Directions:

Add wet ingredients to dry mix, stir. Bake at 350 degrees for 10 minutes.