Veggies Archive
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Tomato Sandwich
Posted on on June 25, 2014Stack tomatoes, some mozzarella cheese, basil and asparagus and drizzle with some balsamic vinaigrette. Delicious. -
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Southern Skillet Fried Corn
Posted on on June 25, 2014Ingredients: 6 ears of corn 3 tablespoons flour 3 teaspoons sugar 1 teaspoon salt 1/4 teaspoon pepper 1-1/2 cups water 3 tablespoons butter Directions: Shuck corn and pull off silks. […] -
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Parmesan Corn Casserole
Posted on on June 25, 2014Ingredients 2 12-oz packages of frozen corn ⅓ c sugar ¼ c flour 2 T corn meal 6 T Country Crock Original, melted ½ t salt 1½ c milk 4 […] -
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Cauliflower Gratin
Posted on on March 6, 2014Ingredients: 4 tablespoons unsalted butter 3 tablespoons all-purpose flour 2 cups hot milk 3/4 cup grated Gruyere cheese 1/2 cup grated Parmesan cheese Pinch cayenne pepper 1 large head cauliflower, […] -
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Roasted Sweet Potatoes
Posted on on March 4, 2014Ingredients: 3 Sweet potatoes, peeled and cut into bite size cubes 2 tsp olive oil 1 tbsp butter 1 tbsp of brown sugar (more if you want it sweeter) 1 […] -
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Roasted Garlic Mushrooms
Posted on on February 18, 2014Ingredients: 16 even-sized open cup mushrooms, stalks cut level 3 tbsp corn or vegetable oil 1/4 c unsalted butter, softened 3 cloves garlic, chopped very finely 2 tbsp fresh thyme, […] -
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Spaghetti Squash Au Gratin
Posted on on September 5, 2013Tastes like Hash Brown Casserole without all the calories and carbs Ingredients: 1 medium spaghetti squash 2 tablespoons butter 1 small yellow onion, cut in half and very thinly sliced […] -
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Freezing Fresh Potatoes
Posted on on September 5, 2013Instructions: 1. Peel 2 lbs. of potatoes, and cut them into 1-inch cubes. Cook in simmering, salted water to cover until just tender. Spread in a single layer on a […]