Veggies Archive
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![Ingredients: 2 large sweet potatoes, sliced 1/4 inch thick 1 Tbsp. olive oil 1 tsp. paprika 1 tsp. garlic powder salt and pepper, to taste 1 cup canned black beans, […]](https://slilicious.com/wp-content/uploads/2015/07/Sweet-Potato-Nachos1-200x110.jpg "Sweet Potato Nachos")
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Sweet Potato Nachos
Posted on on July 17, 2015Ingredients: 2 large sweet potatoes, sliced 1/4 inch thick 1 Tbsp. olive oil 1 tsp. paprika 1 tsp. garlic powder salt and pepper, to taste 1 cup canned black beans, […] -
![Ingredients: 8 to 10 medium potatoes, peeled then cut 1/2 inch cubes one can cream of mushroom soup, undiluted one1/4 cups milk one envelope ranch dressing mix 1 1/2 cups […]](https://slilicious.com/wp-content/uploads/2015/04/ranchpotatoa-200x110.jpg "Ranch Potatoes")
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Ranch Potatoes
Posted on on April 26, 2015Ingredients: 8 to 10 medium potatoes, peeled then cut 1/2 inch cubes one can cream of mushroom soup, undiluted one1/4 cups milk one envelope ranch dressing mix 1 1/2 cups […] -
![Ingredients: Olive oil spray (make your own using a spray bottle) 2 large egg whites ¾ cup almond meal 1 teaspoon kosher salt ¼ teaspoon black pepper 1 teaspoon garlic […]](https://slilicious.com/wp-content/uploads/2015/04/zucchinifriesa-200x110.jpg "Baked Zucchini Fries")
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Baked Zucchini Fries
Posted on on April 26, 2015Ingredients: Olive oil spray (make your own using a spray bottle) 2 large egg whites ¾ cup almond meal 1 teaspoon kosher salt ¼ teaspoon black pepper 1 teaspoon garlic […] -
![(makes 4-6 servings) Ingredients: 4 tablespoons unsalted butter 3 tablespoons all-purpose flour 2 cups hot milk 3/4 cup grated Gruyere cheese 1/2 cup grated Parmesan cheese Pinch cayenne pepper 1 […]](https://slilicious.com/wp-content/uploads/2015/04/Cauliflowera-200x110.jpg "Cauliflower Gratin")
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Cauliflower Gratin
Posted on on April 26, 2015(makes 4-6 servings) Ingredients: 4 tablespoons unsalted butter 3 tablespoons all-purpose flour 2 cups hot milk 3/4 cup grated Gruyere cheese 1/2 cup grated Parmesan cheese Pinch cayenne pepper 1 […] -
![Ingredients: 16 even-sized open cup mushrooms, stalks cut level 3 tbsp corn or vegetable oil 75g unsalted butter, softened 3 cloves garlic, chopped very finely 2 tbsp fresh thyme, chopped […]](https://slilicious.com/wp-content/uploads/2015/03/mushrooms1-200x110.jpg "Roasted Garlic Mushrooms")
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Roasted Garlic Mushrooms
Posted on on March 6, 2015Ingredients: 16 even-sized open cup mushrooms, stalks cut level 3 tbsp corn or vegetable oil 75g unsalted butter, softened 3 cloves garlic, chopped very finely 2 tbsp fresh thyme, chopped […] -
![Ingredients: 4 zucchini (4-6-inches long) 1 large potato, peeled 1/4 cup Parmesan cheese 1/4 cup Cheddar cheese 2 cloves garlic, minced 1 egg, beaten 2 tablespoons butter 1 tablespoon pesto […]](https://slilicious.com/wp-content/uploads/2014/11/zucchini.potato1-200x110.jpg "Zucchini with Pesto Mashed Potatoes")
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Zucchini with Pesto Mashed Potatoes
Posted on on November 25, 2014Ingredients: 4 zucchini (4-6-inches long) 1 large potato, peeled 1/4 cup Parmesan cheese 1/4 cup Cheddar cheese 2 cloves garlic, minced 1 egg, beaten 2 tablespoons butter 1 tablespoon pesto […] -
![Ingredients: 1 tablespoon vegetable oil 1 head cauliflower 1½ cups plain Greek yogurt 1 lime, zested and juiced 2 tablespoons chile powder 1 tablespoon cumin 1 tablespoon garlic powder 1 […]](https://slilicious.com/wp-content/uploads/2014/10/Roasted-cauliflower1-200x110.jpg "Spicy Whole Roasted Cauliflower")
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Spicy Whole Roasted Cauliflower
Posted on on October 24, 2014Ingredients: 1 tablespoon vegetable oil 1 head cauliflower 1½ cups plain Greek yogurt 1 lime, zested and juiced 2 tablespoons chile powder 1 tablespoon cumin 1 tablespoon garlic powder 1 […] -
![1. Eat broccoli first. Broccoli is one of the most perishable vegetables yet the average time from harvest to plate is a long 7 weeks. By the time you get […]](https://slilicious.com/wp-content/uploads/2014/10/12-food-hacks1-200x110.jpg "12 Cool Hacks to Get the Most from Your Veggies")
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12 Cool Hacks to Get the Most from Your Veggies
Posted on on October 24, 20141. Eat broccoli first. Broccoli is one of the most perishable vegetables yet the average time from harvest to plate is a long 7 weeks. By the time you get […]