Veggies Archive
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Deviled Potato Bites
Posted on on June 16, 2016Ingredients: small yellow potatoes chickpeas- 15 oz. can lemon juice- 1 Tbsp. garlic powder- 1 Tbsp. dijon mustard- 1 tsp turmeric- 1 tsp tahini- 2 Tbsp. water- 2 Tbsp. (add […] -
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Butternut Squash And Spinach Gratin
Posted on on January 23, 2016Ingredients: 3 1/2 pounds (2 medium) butternut squash, peeled and halved, seeds removed 2 (9 oz.) packages frozen creamed spinach, prepared according to directions 3 cloves garlic, minced 2 yellow […] -
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Potato Gratin
Posted on on January 23, 2016Homemade Cheesey Scalloped Potatoes with Parsley Flakes Ingredients: 3 tablespoons butter, plus butter for greasing baking dish 1 clove garlic, halved 6 medium potatoes, peeled and sliced (about 5 cups) […] -
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Cheesy Baked Asparagus
Posted on on December 31, 2015Ingredients: 1 bunch of asparagus, woody ends trimmed 3 T. butter, melted 1/2 tsp. my house seasoning (equal parts garlic powder, onion powder and pepper…combine and store in an airtight […] -
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Cheesy Zucchini Crisps
Posted on on July 17, 2015Ingredients: 2–3 zucchini 2 cloves of minced garlic 1/3 cup grated Parmesan cheese 2 Tbsp milk salt and pepper, to taste olive oil Directions: Preheat oven to 425 ºF. Lightly […] -
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Cauliflower Buffalo Bites
Posted on on July 17, 2015Ingredients: 6-7 cups fresh cauliflower florets 1/3 cup water 1/4 cup all-purpose flour (or rice flour, if making gluten-free) 1 tablespoon unsalted butter (or vegan alternative), melted 1 1/2 teaspoons […] -
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Almond-Crusted Cauliflower Nachos
Posted on on July 17, 2015Ingredients: For a small head of cauliflower For the Batter: 1/3 cup chickpea flour or unbleached white flour or wheat flour 1/4 cup rice flour 3/4 cup almond milk or […] -
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Grilled Zucchini Nachos
Posted on on July 17, 2015Ingredients: 2-3 Fresh Zucchini, cut into 1/4-1/2 thick slices Can of Black Beans, rinsed and drained 1 Fresh Tomato 1/2 Fresh Red Onion, diced 1 Fresh Avocado, sliced Olive Oil […]