Veggies Archive
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Baked Cream Corn
Posted on on February 13, 2017Ingredients: 6 slices bacon, chopped Cooking spray 3 c. corn kernels (fresh, canned, or frozen and thawed) 1/4 c. all-purpose flour 2 c. shredded Cheddar 1 jalapeño, minced 1 tbsp. […] -
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Baked Garlic Parmesan Potato Wedges
Posted on on February 13, 2017Ingredients: 3 large russet potatoes, sliced into wedges 4 Tbsp. olive oil 1/2 cup Parmesan Salt to taste 2 tsp Italian seasoning 2 tsp garlic powder 2 tsp paprika Directions: […] -
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Smiley Fries
Posted on on February 13, 2017Ingredients: 2 potatoes 3 tablespoon cornstarch 1/4 cup flour 3 tablespoon breadcrumbs 1 tablespoon salt 1 1/2 teaspoon pepper 1 egg 1 48-oz bottle vegetable oil -
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Parmesan Roasted Potatoes
Posted on on June 17, 201655 minutes to prepare, Serves 6 Ingredients: 1 1/2 pounds baby potatoes, halved 1/2 cup parmesan cheese, finely grated 2 tablespoons olive oil 3/4 teaspoon salt 3/4 teaspoon freshly ground […] -
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Brussels Sprouts With Pancetta
Posted on on June 17, 2016Ingredients: 1 pound fresh Brussels sprouts (whole or halved) 3 oz. pancetta, cubed 1-2 tablespoons butter balsamic vinegar, to taste sea salt and freshly ground pepper, to taste Directions: Heat […] -
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Grilled Avocado With Salsa
Posted on on June 17, 2016Ingredients: 15 ounces roasted tomatoes ¼ cup diced onion 3 cloves garlic ¼ teaspoon cayenne pepper or crushed red pepper Salt 4 sprigs cilantro 1 tablespoon white wine vinegar or […] -
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Hasselback Potatoes
Posted on on June 17, 2016Ingredients: 6 medium potatoes 3 tablespoons butter, melted 3 tablespoons parmesan cheese, grated 1 tablespoon breadcrumbs Dash of nutmeg salt and pepper to taste 1 teaspoon parsley, chopped 1 teaspoon […] -
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Crunchy Zucchini Fritters with Avocado Dill Dip
Posted on on June 17, 2016Ingredients: 1 large zucchini or 2 small 1 clove of garlic peeled and minced ¼ Cup fresh basil; we grown our own, but you can find it at any grocery […]