Misc Archive
-
0
Fermented “Crock” Dill Pickle Recipe
Posted on on June 17, 2016Ingredients: Use the following quantities for each gallon capacity of your container. 4 lbs. of 4-inch pickling cucumbers 2 Tbsp. dill seed or 4 to 5 heads fresh or dry […] -
0
Old-Fashioned Mustard Pickles
Posted on on June 17, 2016Ingredients: 3 cups small cauliflower florets (about 10 ounces) 10 ounce fresh pearl onions, root ends removed 1 cup water, divided 1 cup white vinegar 6 tablespoons sugar 1 tablespoon […] -
0
Grandmother’s Mustard Pickles
Posted on on June 17, 2016Ingredients: 2 pounds small pickling cucumbers, cut into slices or chunks 8 cups pearl onions, peeled 1 head cauliflower, broken into florets 4 red bell peppers, seeded and chopped 1 […] -
0
Mustard Pickles
Posted on on June 17, 2016Ingredients: 8 large cucumbers, sliced 4 cups sliced onion 2 tablespoons pickling salt 2 cups white sugar 2 tablespoons all-purpose flour 2 cups white vinegar 1 tablespoon ground dried turmeric […] -
0
Bread and Butter Pickles Recipe
Posted on on June 17, 2016Ingredients: 5 1/2 cups thinly sliced pickling cucumbers (about 1 1/2 pounds) 1 1/2 tablespoons kosher salt 1 cup thinly sliced onion 1 cup sugar 1 cup white vinegar 1/2 […] -
0
Blueberry and Raspberry Pancake Topping
Posted on on June 17, 2016Ingredients: 1 1/2 cups frozen raspberries 1 cup frozen blueberries 1/2 cup white sugar 1/4 cup water Directions: Combine the raspberries, blueberries, sugar, and water in a small saucepan; bring […] -
0
15-Minute Raspberry Sauce
Posted on on June 17, 2016Ingredients: 1 12 – ounce package frozen unsweetened red raspberries 3 -4 tablespoons light-colored corn syrup Directions: Thaw berries; do not drain. Place thawed berries in a food processor or […] -
0
Pickled Apple Slices
Posted on on June 17, 2016Ingredients: 2 cups cider vinegar 1 cup water 1 cup white sugar 3 cinnamon sticks 3 whole star anise 2 tablespoons kosher salt 1 large or two small shallots 1/2 […]