Entrees Archive
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Macaroni Sausage Bake
Posted on on April 19, 2013Ingredients: 8 oz. elbow macaroni 1 lb. pork sausage 1/2 cup chopped onion 1/2 cup chopped green or red bell pepper 4 Tbs. flour 1/2 tsp. salt 1/4 tsp. black pepper 3 cups milk […] -
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Traditional Southern Deviled Eggs
Posted on on April 19, 2013Ingredients: 12 eggs, hard boiled 1/3 cup mayonnaise 1/2 tsp. sugar 1 tsp. mustard, yellow or Dijon dash of salt and black pepper dash of celery salt dash of Tabasco […] -
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Tangerine-Glazed Easter Ham With Baby Carrots
Posted on on April 19, 2013Ingredients: 1 (8 to 10-pound) smoked ham, bone-in, skin on Kosher salt and freshly ground black pepper 1 bunch fresh sage leaves 1/4 cup extra-virgin olive oil 1 cup (2 […] -
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Cheesy Buffalo Chicken Pasta Bake
Posted on on April 19, 2013Ingredients 3 cups diced chicken breast 1/2 -3/4 cups hot wing sauce, depending on your tastes 1 lb. box of penne pasta (can use rotini or any other type you […] -
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Mississippi Roast
Posted on on April 19, 2013Ingredients: Roast (I used about a 4 lb chuck roast,. I do think the chuck roast works best. ) 1 envelope of ranch dressing mix 1 envelope of au jus […] -
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Meatless Protein
Posted on on April 19, 2013 -
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Senate White Bean Soup
Posted on on April 19, 2013Ingredients: 1 lb. navy or great northern beans 1 cup chopped celery 1 cup chopped onion 1/2 cup grated or shredded carrot 1 Tbs. minced garlic 1 ham hock or meaty […] -
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Sweet Potato & Kale Gratin
Posted on on April 19, 2013Ingredients: 1 large bunch (about 1 lb.) kale, tough stems removed and leaves torn into bite-sized pieces 3 lbs. sweet potatoes, peeled and thinly sliced (mine were between 1/8 and […]