Entrees Archive
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Crispy Gau Gee (Wontons)
Posted on on April 19, 2013Ingredients: 2 Lbs. Ground Pork (use extra lean pork or even turkey if you want to make it healthier) 1-2 Lbs. Cooked Med-Lg. Shrimp (if tails are still on, be […] -
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Deviled Eggs with Guacamole
Posted on on April 19, 2013Ingredients 4 whole Eggs in the shell 1/2 cup Wholly Guacamole dip 1 Tbsp chopped cilantro 1 Tbsp minced green onion 1/4 tsp salt, or optional 1 dash hot pepper […] -
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Bacon and Onion Tart
Posted on on April 19, 2013This is one of my favorites. It’s a bacon and onion filling bound with soft, ripened goat cheese and a ballsy Gruyère, poured fairly shallowly into a delicate pâte brisée. Pay […] -
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Hot Spinach and Artichoke Dip
Posted on on April 19, 2013Ingredients: 1 10 oz. pkg. Birds Eye frozen Steamfresh Cream Spinach or you can use just a bag of frozen spinach, thawed and drained 1 can artichoke hearts, drained and […] -
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Silky Chicken Noodle Soup
Posted on on April 19, 2013You know how they tell you you have to boil a big ole whole chicken for good chicken soup? It’s not really true. You can use chicken breasts and other […] -
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Grilled Sweet Potatoes Recipe
Posted on on April 19, 2013Ingredients: 2 pounds sweet potatoes 3-4 Tbsp olive oil Kosher salt Dressing: 1/4 cup finely chopped fresh cilantro (including tender stems) 1 teaspoon of lime zest or lemon zest 2 […] -
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Shrimp Avocado Poppers
Posted on on April 19, 2013Ingredients: 2 lbs. – Shrimp (26-30 ct.), shelled and de-veined with tails removed 1 pkg. (8 oz.) – Cream cheese, room temperature ¼ cup – Cilantro leaves, chopped fine 2 […] -
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Twice Baked Potato Casserole
Posted on on April 19, 2013Ingredients: 6 large potatoes (7 or 8 if they are on the small side) 4 oz. cream cheese 2 Tbs. butter 2 cups shredded cheddar cheese 1/4 cup buttermilk 1/4 cup […]