Entrees Archive
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Cream Cheese Chicken Enchiladas
Posted on on April 23, 2013Ingredients: 5 oz. reduced fat cream cheese, softened 1/4 cup light sour cream 10 oz. can of enchilada sauce 1 cup shredded cheddar cheese, divided 1 cup shredded monterey jack […] -
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Oven Baked Cabbage Rolls
Posted on on April 23, 2013Ingredients: 12 cabbage leaves 1 pound ground beef 3/4 cup cooked rice 1/2 cup finely chopped onion 2 cloves garlic, minced 1 egg 2 teaspoons salt 1 teaspoon pepper 1/2 […] -
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Zucchini Lasagna
Posted on on April 23, 2013Ingredients: 1 lb of 97% fat free ground beef 1/2 medium onion, diced 1/4 red bell pepper, diced 2 cloves garlic 1 28oz can of diced tomatoes 1 can 8oz […] -
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Broiled Zucchini and Potatoes with Parmesan Crust
Posted on on April 23, 2013Ingredients: 4 small new potatoes (red or white, about 1 1/2 inches in diameter) 2 tablespoons butter 1 clove garlic, minced 1 teaspoon chopped fresh thyme leaves 1 teaspoon chopped […] -
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Deep Dish Pizza
Posted on on April 23, 2013Ingredients: Crust: (makes two pizza crusts) 1 and 1/3 cups warm water 1 packet yeast 3 and 1/2 cups all-purpose flour 2 teaspoons salt 1 teaspoon sugar 2 Tablespoons extra-virgin […] -
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Beef Stew with Red Wine & Dumplings
Posted on on April 23, 2013Ingredients: 2 lbs top round steak or lean stew beef, in 1 inch pieces 2 celery ribs, sliced 4 carrots in ½ inch slices 2 onions, sliced ¼ cup water […] -
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Chicken Bombs
Posted on on April 23, 2013Ingredients: 5 boneless, skinless, chicken breasts 5 jalapeño peppers 20 strips of bacon 4 oz cream cheese, softened 1 cup grated colby jack or cheddar cheese salt and pepper to […] -
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Chicken Fajita Soup
Posted on on April 19, 2013Ingredients: 2 lbs. chicken tenders or 3 nice size boneless chicken breasts 1 small or 1/2 large green bell pepper, diced 1 small or 1/2 large red bell pepper, diced […]