Entrees Archive
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Egyptian Eggplant
Posted on on June 24, 2013Ingredients: 1 medium eggplant, sliced or cubed ½ garlic clove, minced (or tsp garlic powder) 1 tbsp Cilantro 1 tsp Cumin 1 tsp Paprika 1 can chickpeas, drained 1/2 fresh […] -
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Ground Turkey Cabbage Rolls
Posted on on June 24, 2013Ingredients: 10 green cabbage leaves 1/2 pound ground turkey or ground chicken meat (extra lean is a healthy choice) 1 yellow onion finely diced 2 tablespoon olive oil 2 cloves […] -
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Zucchini & Eggplant Lasagna
Posted on on June 24, 2013Ingredients 3 medium zucchini, sliced crosswise 1 eggplant, peeled and sliced crosswise 1 large green pepper, sliced in strips 1 large onion sliced 15-oz. can tomato or pasta sauce 1 […] -
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Baked Cheese & Broccoli Patties
Posted on on June 17, 2013Ingredients 2 teaspoons vegetable oil 2 cloves garlic – minced 1/2 onion – chopped 1 (12 ounce) bag frozen broccoli – defrosted 3/4 cup panko breadcrumbs 1/2 cup sharp light […] -
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Crab Cakes
Posted on on June 13, 2013Ingredients: 1 large egg 2½ tablespoons mayonnaise 1½ teaspoons Dijon mustard 1 teaspoon Worcestershire sauce 1 teaspoon Old Bay seasoning ¼ teaspoon salt ¼ cup finely diced celery 2 tablespoons […] -
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3 Envelope Roast
Posted on on June 13, 2013Ingredients: 3 pound beef roast such as chuck roast 1 envelope of dry Italian salad dressing mix 1 envelope of dry ranch salad dressing mix 1 envelope of dry brown […] -
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Caprese Lasagna Roll Ups
Posted on on June 8, 2013Yield: 8 servings Ingredients: 8 lasagna noodles, uncooked 14 oz freshly shredded, low-moisture part skim Mozzarella cheese, divided 3/4 cup Ricotta cheese 1 large egg white 1/3 cup freshly, finely […] -
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Cream of Broccoli-Cheese Soup
Posted on on June 8, 2013Yield: 10 servings Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour Ingredients: ½ cup unsalted butter 1 yellow onion, finely chopped 1/3 cup all-purpose flour 4 […]