Entrees Archive
-
0
Creamy Baked Macaroni and Cheese
Posted on on July 10, 2013Ingredients: 16 ounces elbow macaroni (about 3 cups) 3 tablespoons butter or margarine 1 ½ cups milk, divided 2 large eggs, lightly beaten 1 lb (16-ounces) cubed (1/2 inch size) […] -
0
New Orleans-Style BBQ Shrimp
Posted on on June 26, 2013Ingredients: 20 large (16/20) shrimp, peeled and de-veined 1 ounce canola oil 1 tablespoon plus 5 teaspoons green onions, chopped 2 ounces dry white wine (you can substitute the wine […] -
0
Old Fashioned Goulash
Posted on on June 26, 2013Ingredients: 1 1/2 lbs of ground beef 1 can of petite diced tomatoes 1 diced yellow onion 1 lb of rotini or macaroni noodles 1 can of corn drained (Optional) […] -
0
3 Cheese Enchiladas
Posted on on June 26, 2013Ingredients: 1 (8 ounce) package cream cheese, softened 2 cups prepared salsa 2 green onions, chopped 2 cups shredded Cheddar cheese 2 cups shredded Monterey Jack cheese 12 (8 inch) […] -
0
Beef Tips and Rice
Posted on on June 26, 2013Ingredients: 1 pound lean beef cut into bite size pieces 1 medium onion, chopped 3 tablespoons olive oil 1½ cups beef broth 1 tablespoon cornstarch ¼ cups water or beef […] -
0
Cheeseburgers with Roasted Poblano Peppers
Posted on on June 26, 2013Ingredients: 1/2 medium onion, finely chopped 2 large poblano peppers, roasted, seeded, and chopped 2 tablespoons chili powder 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 1/2 pounds […] -
0
Crispy Cheddar Chicken
Posted on on June 24, 2013Ingredients: 2 lbs chicken tenders or 4 large chicken breasts 2 sleeves Ritz crackers 1/4 teaspoons salt 1/8 teaspoon pepper 1/2 cup whole milk 3 cups cheddar cheese, grated 1 […] -
0
Delicious Stuffed Cabbage
Posted on on June 24, 2013Ingredients: 1 large head cabbage 1 pound ground meat or vegan meat replacement 1/2 cup cooked rice 1 medium onion 2 carrots 1 large stalk celery 1 teaspoon salt 2 […]