Entrees Archive
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Butternut Squash Lasagna
Posted on on December 31, 2015Ingredients: 9 no-boil lasagna noodles 2 large butternut squash, peeled, seeded and cubed 1 pound fresh spinach 6 cloves garlic, peeled and crushed 2 cups parmesan cheese, plus extra for […] -
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Cheese Beer Brats
Posted on on December 31, 2015Ingredients: 2 12oz Beers of Choice 5 Bratwurst 1 Cup Cream Cheese 2 Cups Shredded Cheese of Choice -
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Stuffed Bell Peppers
Posted on on December 31, 2015Ingredients: 6 medium green peppers 1 lb ground beef 1 chopped onion 1 (6 7/8 ounce) box of Rice-a-Roni mix, Spanish flavor 1 (16 ounce) can tomato sauce 1 teaspoon […] -
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Chicken Egg Rolls
Posted on on December 31, 2015Ingredients: 20-24 egg roll wrappers (thawed, if frozen) 1 pound ground chicken 1 cup carrot, shredded 1 cup cabbage, shredded 1 stalk green onion, finely chopped 1 clove garlic, minced […] -
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Bacon Wrapped Smokies With Brown Sugar And Butter
Posted on on December 31, 2015Ingredients: 1 pound Bacon, Cut Into Thirds 1 pound Lil’ Smokies (small sausages) 1 stick Butter 2 cups Brown Sugar Directions: 1. Preheat oven to 375F. 2. Cut the bacon […] -
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Taco-Stuffed Peppers
Posted on on December 31, 2015Ingredients: 6-8 Medium/Large Bell Peppers – ensure they have a flat base so they will stand up when cooking 1 lb Ground Beef 1 Medium Yellow Onion – Diced 1 […] -
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Vinegar-Braised Chicken And Mushrooms
Posted on on December 31, 2015Ingredients: 4 pounds assorted bone-in, skin on chicken pieces (breasts and thighs) 2 pounds mushrooms (cremini, white, or baby bella), cleaned of any dirt or particles 2 cups low-sodium chicken […] -
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Prosciutto Pasta Casserole
Posted on on July 25, 2015Ingredients: 1 pound casarecce or fusilli or shell pasta 1/2 pound prosciutto, thinly sliced 1 quart whole milk or heavy cream, room temperature 1 1/2 cups fontina or Gruyere cheese, […]