Entrees Archive
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Sausage Veggie Bake
Posted on on June 17, 2016Cube the following veggies: 2 large potatoes (peeled) 2 zucchini 2 yellow squash 1 red pepper (seeded) 1/2 onion Slice 2 sausage links. Place all the veggies and sausage on […] -
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Spinach Dip-Stuffed Meatballs
Posted on on June 17, 2016Ingredients: 8 oz cream cheese ¼ cup cooked spinach 1 Tbsp. garlic powder 1 cup shredded mozzarella ½ lb ground beef ½ lb ground pork 1 large egg ¼ cup […] -
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Zucchini Pizza Bites
Posted on on June 17, 2016Ingredients: 3 large zucchini, sliced into 1/4″ rounds Extra-virgin olive oil, for brushing 1/4 c. marinara or pizza sauce 1/3 c. shredded mozzarella 1/3 c. mini pepperoni Dried oregano, for […] -
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Potato Bacon Cheddar Tart
Posted on on June 17, 2016Ingredients: 2 pounds (1 kg) of room-temperature bacon Lots of freshly ground pepper 4 cups (1L) of shredded aged cheddar 5 or 6 large baking potatoes (unpeeled) A sprinkle or […] -
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Chili Cheese Dog Bake
Posted on on June 17, 2016Ingredients: Servings: 8 1 yellow onion, diced 1 pound ground beef ½ teaspoon salt ½ teaspoon pepper ½ cup tomato sauce ½ cup ketchup 2 ½ teaspoons chili powder ½ […] -
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52 Clove Garlic Soup
Posted on on June 17, 2016Ingredients; Serves 4 26 garlic cloves (unpeeled) 2 tablespoons genuine olive oil 2 tablespoons (1/4 stick) organic butter (grass fed) 1/2 teaspoon cayenne powder 1 heaping teaspoon turmeric 1/2 cup […] -
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Pesto Asparagus and Sun-Dried Tomato Pasta
Posted on on June 17, 2016Ingredients: 3 cloves garlic 15 asparagus spears 1 Tbsp. olive oil Salt, to taste Pepper, to taste 8 oz penne pasta 4 cups fresh basil leaves 1/3 cup pine nuts […] -
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Slow-Roasted Honey Glazed Pork
Posted on on June 17, 2016Ingredients: 1 cup plus 2 Tbsp. soy sauce, divided ¼ cup granulated sugar 3 Tbsp. chopped garlic ¼ cup chopped scallions 2–3 pounds boneless, skin-on pork shoulder 1 bunch asparagus, […]