Entrees Archive
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Crispy Ranch Mac And Cheese
Posted on on February 13, 2017Ingredients: 2 cups elbow pasta, cooked al dente 2 cups American cheese, grated 1 cup cheddar cheese, grated 1 cup Monterey Jack cheese, grated 2 cups milk 1 envelope ranch […] -
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Cheeseburger Onion Rings
Posted on on February 13, 2017Ingredients: Servings: 6-8 rings 1 lb ground beef 1 tsp salt ½ tsp pepper 1 tsp garlic powder ¼ lb cheddar cheese, cut into 1-inch squares 1 large white onion […] -
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Ratatouille Stew
Posted on on February 13, 2017Ingredients: 1 (28 oz.) can crushed tomatoes 4 large zucchini, quartered and diced 4 large yellow squash, quartered and diced 2 potatoes, peeled and diced 2 onions, chopped 1 large […] -
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Hearty Baked Spaghetti Casserole
Posted on on February 13, 2017Ingredients: 1 lb cooked spaghetti 8 oz cream cheese 1 tsp Italian seasoning 1 tsp garlic powder 1 lb ground beef 1 jar marinara sauce Cooking spray Parmesan cheese Parsley […] -
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Mashed Potato Cups
Posted on on February 13, 2017Ingredients: For the mashed potatoes: 4 potatoes ¾ cup milk 4 Tbsp. Butter ¼ cup sour cream For the cups: 2 cups mashed potatoes ¼ cup bacon, cooked and crumbled […] -
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Bread and Butter Pickles
Posted on on June 17, 2016Ingredients: 15 cups sliced pickling cucumbers 3 onions, thinly sliced 1⁄4 cup coarse salt 4 cups cracked ice 2 1⁄2 cups cider vinegar 2 1⁄2 cups sugar 3⁄4 teaspoon turmeric […] -
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Philly Cheesesteak Bagel Bites
Posted on on June 17, 2016Ingredients: Serving Size: 12 6 mini sized bagels, halved 8 ounces steak 1/2 cup green bell pepper, diced 1/2 cup onion, diced 1/2 cup mushroom, diced Salt, to taste Pepper, […] -
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Cheesy Cauliflower Enchiladas
Posted on on June 17, 201660 minutes to prepare, Serves 8 Ingredients: 1 large cauliflower, cut into florets 1 (15 oz.) can black beans, rinsed and drained 2 cups red enchilada sauce 1 cup corn […]