Appetizers Archive
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Greek Nachos
Posted on on June 17, 2016Ingredients: 6 pitas 4 oz. Greek feta, crumbled 1/2 c. Greek yogurt 1/4 c. extra-virgin olive oil, divided Juice of 1 lemon, divided 2 cucumbers, chopped 1/2 c. chopped kalamata […] -
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Chicken Egg Rolls
Posted on on June 17, 2016Ingredients: 20-24 egg roll wrappers (thawed, if frozen) 1 pound ground chicken 1 cup carrot, shredded 1 cup cabbage, shredded 1 stalk green onion, finely chopped 1 clove garlic, minced […] -
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Crunchy Zucchini Fritters with Avocado Dill Dip
Posted on on June 17, 2016Ingredients: 1 large zucchini or 2 small 1 clove of garlic peeled and minced ¼ Cup fresh basil; we grown our own, but you can find it at any grocery […] -
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Cheesy Eggplant Parmesan Bites
Posted on on June 17, 2016Ingredients: 2 eggplants, peeled and cut into 1-inch cubes 2 cups seasoned breadcrumbs 2 tablespoons dried basil 3/4 cup parmesan cheese, grated 3 eggs, lightly beaten 1 cup all-purpose flour […] -
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Mozzarella Stick Onion Rings
Posted on on June 17, 2016Ingredients: 2 large white onions 3–4 slices mozzarella cheese 2 cups flour 5 eggs 2 cups bread crumbs Oil, for frying Marinara sauce Directions: Peel and cut onions into 1-centimeter […] -
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Zucchini Chips
Posted on on June 17, 2016Ingredients: Zucchini Milk 1 1/4 cup breadcrumbs 2/3 cup Parmesan cheese (grated or dried) 1 tsp garlic powder 1 tsp salt Directions: First, cut the zucchini into slices. The thinner […] -
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Broccoli and Cheddar Nuggets
Posted on on June 17, 2016Ingredients: 1 teaspoon vegetable oil, or as needed 1 (16 ounce) package frozen chopped broccoli, thawed 1 cup bread crumbs 1 1/2 cups shredded Cheddar cheese 3 eggs 1/2 teaspoon […] -
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Artichoke Dip Stuffed Mushrooms
Posted on on June 17, 2016Ingredients: 12 small (about 2 ½ inches in diameter) portabella mushrooms Salt and pepper, to taste 1 tablespoon olive oil 2 tablespoons butter 8 ounces fresh baby spinach, chopped 1 […]