Caramel Pie

Ingredients:

A large graham cracker crust (the 2 extra serving one)
walnuts
mini chocolate chips
12 oz. whipped cream
2 cans sweetened condensed milk

Directions:

Take the labels off of 2 cans of sweetened condensed milk and place them in a pan of water that just covers the top.  Bring this to a low boil and boil for 3 hours.  DO NOT let the pan boil dry, keep adding water to keep it over the top of the cans.  This can be dangerous and it might explode if you do not keep an eye on it.  I always set the oven timer for this.   Once the 3 hours are up, carefully pour off the hot water and run cool water over them.  Once they are cool to touch open them carefully (in case the caramel is hot).
Sprinkle 1/2 cup mini chocolate chips and 1/2 cups chopped walnuts in the bottom of your pie crust. 
Now spread the caramel over the nuts and chocolate chips. This doesn’t have to be smooth.
Cover the caramel with whipped cream and 1/2 cup mini chocolate chips and 1/2 cup chopped walnuts!

From: Sweet Tea and Cornbread