Blueberry Breakfast Bake

45 minutes to prepare, Serves 6

Ingredients:

3 cups fresh blueberries
2 cups old-fashioned oats
1 cup all-purpose flour
1 cup milk
2/3 cup brown sugar
1/2 cup slivered almonds, optional, plus more for garnish
1/4 cup vegetable oil
1/4 cup melted butter
1 large egg, beaten
1 tablespoon baking powder
2 teaspoons vanilla extract
1 teaspoon cinnamon
1/2 teaspoon salt

Directions:

Preheat oven to 350º and lightly grease a 9×13-inch baking dish with butter or nonstick spray.
In a large bowl, combine oats, flour, sugar, baking powder, cinnamon and salt, and mix together.
In a separate bowl, whisk together milk, oil, butter, egg and vanilla extract until combined.
Pour wet ingredients into the dry ingredients and stir until just combined, then fold in blueberries and almonds, if using.
Transfer mixture to greased baking dish and place in oven.
Bake for 30-35 minutes, or until oats are tender and cooked through.
Serve warm, sprinkled with more almonds, and enjoy!