Blog Archives
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Tangerine-Glazed Easter Ham With Baby Carrots
Posted on on April 19, 2013Ingredients: 1 (8 to 10-pound) smoked ham, bone-in, skin on Kosher salt and freshly ground black pepper 1 bunch fresh sage leaves 1/4 cup extra-virgin olive oil 1 cup (2 […] -
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Cheesy Buffalo Chicken Pasta Bake
Posted on on April 19, 2013Ingredients 3 cups diced chicken breast 1/2 -3/4 cups hot wing sauce, depending on your tastes 1 lb. box of penne pasta (can use rotini or any other type you […] -
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Mississippi Roast
Posted on on April 19, 2013Ingredients: Roast (I used about a 4 lb chuck roast,. I do think the chuck roast works best. ) 1 envelope of ranch dressing mix 1 envelope of au jus […] -
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Hard Boiled Eggs
Posted on on April 19, 2013 -
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Meatless Protein
Posted on on April 19, 2013 -
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Hershey’s Chewy brownie pie
Posted on on April 19, 2013Ingredients: 6oz. Hershey’s Cookies ‘n’ Creme Chocolate Candy Bar ½ cup sugar ½ cup butter 1 cup flour ½ teaspoon baking powder Pinch of salt Melt over med low heat […] -
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Senate White Bean Soup
Posted on on April 19, 2013Ingredients: 1 lb. navy or great northern beans 1 cup chopped celery 1 cup chopped onion 1/2 cup grated or shredded carrot 1 Tbs. minced garlic 1 ham hock or meaty […] -
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Mississippi Mud Cake
Posted on on April 19, 2013Ingredients: 1 cup butter, melted 2 cups sugar 1/2 cup unsweetened cocoa 4 large eggs, lightly beaten 1 teaspoon vanilla extract 1/8 teaspoon salt 1 1/2 cups all-purpose flour 1 […]