Blog Archives
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Hot Spinach and Artichoke Dip
Posted on on April 19, 2013Ingredients: 1 10 oz. pkg. Birds Eye frozen Steamfresh Cream Spinach or you can use just a bag of frozen spinach, thawed and drained 1 can artichoke hearts, drained and […] -
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Silky Chicken Noodle Soup
Posted on on April 19, 2013You know how they tell you you have to boil a big ole whole chicken for good chicken soup? It’s not really true. You can use chicken breasts and other […] -
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Reuben Dip
Posted on on April 19, 2013Ingredients: 2 cups of diced corned beef brisket (I buy this at my local deli) 1 1/2 cups of fried sauerkraut, drained well 1 1/2 (12 oz) packages of cream […] -
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Grilled Sweet Potatoes Recipe
Posted on on April 19, 2013Ingredients: 2 pounds sweet potatoes 3-4 Tbsp olive oil Kosher salt Dressing: 1/4 cup finely chopped fresh cilantro (including tender stems) 1 teaspoon of lime zest or lemon zest 2 […] -
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Shrimp Avocado Poppers
Posted on on April 19, 2013Ingredients: 2 lbs. – Shrimp (26-30 ct.), shelled and de-veined with tails removed 1 pkg. (8 oz.) – Cream cheese, room temperature ¼ cup – Cilantro leaves, chopped fine 2 […] -
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Twice Baked Potato Casserole
Posted on on April 19, 2013Ingredients: 6 large potatoes (7 or 8 if they are on the small side) 4 oz. cream cheese 2 Tbs. butter 2 cups shredded cheddar cheese 1/4 cup buttermilk 1/4 cup […] -
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Macaroni Sausage Bake
Posted on on April 19, 2013Ingredients: 8 oz. elbow macaroni 1 lb. pork sausage 1/2 cup chopped onion 1/2 cup chopped green or red bell pepper 4 Tbs. flour 1/2 tsp. salt 1/4 tsp. black pepper 3 cups milk […] -
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Traditional Southern Deviled Eggs
Posted on on April 19, 2013Ingredients: 12 eggs, hard boiled 1/3 cup mayonnaise 1/2 tsp. sugar 1 tsp. mustard, yellow or Dijon dash of salt and black pepper dash of celery salt dash of Tabasco […]