Blog Archives
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Peach cake
Posted on on June 12, 2013Ingredients: 1 large can sliced peaches, drained and mashed. You could also use fresh peaches. 2 cups all-purpose flour 2 cups sugar 2 teaspoons baking soda Directions: Drain the peaches […] -
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Caprese Lasagna Roll Ups
Posted on on June 8, 2013Yield: 8 servings Ingredients: 8 lasagna noodles, uncooked 14 oz freshly shredded, low-moisture part skim Mozzarella cheese, divided 3/4 cup Ricotta cheese 1 large egg white 1/3 cup freshly, finely […] -
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Three Cheese Potatoes
Posted on on June 8, 2013Ingredients: 3 large potatoes, peeled and cut into 1-inch cubes 1 medium onion, chopped 3 tablespoons grated Parmesan cheese 1 tablespoon minced chives 1/2 teaspoon seasoned salt 1/4 teaspoon pepper […] -
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Avocado BLT Salad
Posted on on June 8, 2013Ingredients: 3 Romaine Lettuce Leaves – Washed and Chopped 2 Whole Avocados – Halved 2 Strips of Bacon – Cooked and Chopped 1/2 Cup of Tomatoes Diced – I used […] -
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Cream of Broccoli-Cheese Soup
Posted on on June 8, 2013Yield: 10 servings Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour Ingredients: ½ cup unsalted butter 1 yellow onion, finely chopped 1/3 cup all-purpose flour 4 […] -
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Frito Pie Grilled Cheese
Posted on on June 8, 2013Ingredients: 2 slices white bread 1 tablespoon butter 1 handful Fritos corn chips 3 slices processed, pasteurized American cheese 1/4 cup supermarket or canned beef chili 1 tablespoon yellow onion, […] -
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Mom’s Chicken Pot Pie
Posted on on June 8, 2013Prep Time: 30 Cook Time: 1 hour Yield: 3 -5 Persons Ingredients: 2-3 lbs chicken breast – split with skin and bones 6 cups water/chicken broth (you will use this […] -
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Peanut Butter Cake
Posted on on June 8, 2013Prep Time: 20 minutes Cook Time: 12 minutes Yield: 24 servings Ingredients & Directions: 1 stick (1/2 cup) butter 1 c. water 1/2 c. peanut butter 1/2 c. cooking oil Place above ingredients […]