Blog Archives
-
0
Egyptian Eggplant
Posted on on June 24, 2013Ingredients: 1 medium eggplant, sliced or cubed ½ garlic clove, minced (or tsp garlic powder) 1 tbsp Cilantro 1 tsp Cumin 1 tsp Paprika 1 can chickpeas, drained 1/2 fresh […] -
0
Ground Turkey Cabbage Rolls
Posted on on June 24, 2013Ingredients: 10 green cabbage leaves 1/2 pound ground turkey or ground chicken meat (extra lean is a healthy choice) 1 yellow onion finely diced 2 tablespoon olive oil 2 cloves […] -
0
Zucchini & Eggplant Lasagna
Posted on on June 24, 2013Ingredients 3 medium zucchini, sliced crosswise 1 eggplant, peeled and sliced crosswise 1 large green pepper, sliced in strips 1 large onion sliced 15-oz. can tomato or pasta sauce 1 […] -
0
Baked Cheese & Broccoli Patties
Posted on on June 17, 2013Ingredients 2 teaspoons vegetable oil 2 cloves garlic – minced 1/2 onion – chopped 1 (12 ounce) bag frozen broccoli – defrosted 3/4 cup panko breadcrumbs 1/2 cup sharp light […] -
0
Crab Cakes
Posted on on June 13, 2013Ingredients: 1 large egg 2½ tablespoons mayonnaise 1½ teaspoons Dijon mustard 1 teaspoon Worcestershire sauce 1 teaspoon Old Bay seasoning ¼ teaspoon salt ¼ cup finely diced celery 2 tablespoons […] -
0
Zucchini Parmesan Crisps
Posted on on June 13, 2013Ingredients: 1 lb. zucchini or squash (about 2 medium-sized) 1/4 cup shredded Parmesan (heaping) 1/4 cup Panko breadcrumbs (heaping) 1 tablespoon olive oil 1/4 teaspoon kosher salt freshly ground pepper, […] -
0
Roasted Ranch Potatoes with Bacon and Cheese
Posted on on June 13, 2013Ingredients: 2 pounds potatoes (unpeeled, washed and cut into chunks) 1/2 cup ranch dressing (bottled, not packet) 1/4 cup shredded cheddar cheese, plus more for topping (if desired) 1/4 cup […] -
0
3 Envelope Roast
Posted on on June 13, 2013Ingredients: 3 pound beef roast such as chuck roast 1 envelope of dry Italian salad dressing mix 1 envelope of dry ranch salad dressing mix 1 envelope of dry brown […]