Blog Archives
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Cookie Bowls
Posted on on June 25, 2014 -
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Tomato Sandwich
Posted on on June 25, 2014Stack tomatoes, some mozzarella cheese, basil and asparagus and drizzle with some balsamic vinaigrette. Delicious. -
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Southern Skillet Fried Corn
Posted on on June 25, 2014Ingredients: 6 ears of corn 3 tablespoons flour 3 teaspoons sugar 1 teaspoon salt 1/4 teaspoon pepper 1-1/2 cups water 3 tablespoons butter Directions: Shuck corn and pull off silks. […] -
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White Chicken Enchiladas
Posted on on June 25, 2014Ingredients: 8 flour tortillas 2 cups cooked, shredded chicken 2 cups shredded Monterey Jack cheese 3 Tbsp butter 3 Tbsp flour 2 cups chicken broth 1 cup sour cream 1 […] -
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Parmesan Corn Casserole
Posted on on June 25, 2014Ingredients 2 12-oz packages of frozen corn ⅓ c sugar ¼ c flour 2 T corn meal 6 T Country Crock Original, melted ½ t salt 1½ c milk 4 […] -
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8 Foods You Should Not Refrigerate
Posted on on June 25, 2014Tomatoes The chill of the icebox makes tomatoes dull and mealy. Store on the counter (under-ripe ones can go on the windowsill). If they begin to get too ripe, it’s […] -
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Box Cake Mix
Posted on on June 25, 2014My result: Not sure if it tasted like from scratch but it was good! -
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Bake the Best Chocolate Chip Cookies by Knowing What to Tweak
Posted on on June 25, 2014Ooey-gooey: Add 2 cups more flour. A nice tan: Set the oven higher than 350 degrees (maybe 360). Caramelization, which gives cookies their nice brown tops, occurs above 356 degrees, […]