Blog Archives
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Dessert Nachos with Strawberry, Mango & Avocado Salsa
Posted on on July 17, 2015Ingredients: For the Cinnamon Sugar Tortilla Chips 3 tablespoons sugar 1 tablespoon cinnamon 10-12 4-inch white corn tortillas 3 tablespoons butter For the Mango, Strawberry and Avocado Salsa 1½ cups […] -
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Chili-Lime Potato Nachos
Posted on on July 17, 2015Ingredients: 6 large baking potatoes, cut into 8 wedges 3 tablespoons olive oil 1 egg white 1/2 teaspoon chili powder 1/4 teaspoon smoked paprika 1/2 teaspoon kosher salt 1 teaspoon […] -
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Spicy Blackened Shrimp Skillet Nachos
Posted on on July 17, 2015Ingredients: 2 Tbsp. KRAFT Zesty Italian Dressing, divided ¾ lb. frozen cooked shrimp, thawed 1 red bell pepper, chopped 1 Tbsp. blackened seasoning (Make your own: Mix 1-3/4 tsp. paprika, […] -
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Grilled Zucchini Nachos
Posted on on July 17, 2015Ingredients: 2-3 Fresh Zucchini, cut into 1/4-1/2 thick slices Can of Black Beans, rinsed and drained 1 Fresh Tomato 1/2 Fresh Red Onion, diced 1 Fresh Avocado, sliced Olive Oil […] -
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Pulled Pork Nachos
Posted on on July 17, 2015Ingredients: 1 bag tortilla chips 2 cups pulled pork 1 onion, diced 1 red pepper, diced 2 cups grated cheese (cheddar and/or monterey jack) Directions: Preheat grill or oven to […] -
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Reuben-Style Nachos
Posted on on July 17, 2015Ingredients: 22 oz package frozen waffle fries 1 cup shredded swiss cheese 1 cup shredded white cheddar cheese 1 cup roughly chopped corned beef ½ cup sauerkraut, drained and squeezed […] -
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Irish Nachos
Posted on on July 17, 2015Ingredients: 1 1/2 Pounds russet potatoes (cleaned, and sliced 1/4 inch thick) 2 Tablespoons olive oil 1/2 teaspoon dried rosemary leaves (crushed) 1/2 teaspoon dried thyme leaves (crushed) sea salt […] -
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Slow Cooker Barbecue Chicken Nachos
Posted on on July 17, 2015Ingredients: 2 chicken breasts, about 3/4 lbs 2-3 tbs chipotle sauce (found in the Hispanic food aisle near the adobo pepper in chipotle sauce – otherwise, just pulse some of […]