Blog Archives
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Vinegar-Braised Chicken And Mushrooms
Posted on on December 31, 2015Ingredients: 4 pounds assorted bone-in, skin on chicken pieces (breasts and thighs) 2 pounds mushrooms (cremini, white, or baby bella), cleaned of any dirt or particles 2 cups low-sodium chicken […] -
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Prosciutto Pasta Casserole
Posted on on July 25, 2015Ingredients: 1 pound casarecce or fusilli or shell pasta 1/2 pound prosciutto, thinly sliced 1 quart whole milk or heavy cream, room temperature 1 1/2 cups fontina or Gruyere cheese, […] -
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Cheddar Muffins
Posted on on July 25, 2015Ingredients: 1 1/2 cups all-purpose flour 2 cup sharp cheddar cheese, grated 1 cup 2% milk 1/4 cup unsalted butter 1 egg 1 tablespoon baking powder 1/2 teaspoon salt 1/4 […] -
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Cheesy Zucchini Crisps
Posted on on July 17, 2015Ingredients: 2–3 zucchini 2 cloves of minced garlic 1/3 cup grated Parmesan cheese 2 Tbsp milk salt and pepper, to taste olive oil Directions: Preheat oven to 425 ºF. Lightly […] -
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Bacon & Onion Foil Packet Potatoes
Posted on on July 17, 2015Ingredients: 2 to 3 sheets of heavy-duty foil 1 packet onion soup powder 10-12 baby red potatoes, thinly sliced 12 slices of cooked and crumbled bacon 1 small onion thinly […] -
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Chicken Cauliflower Casserole
Posted on on July 17, 2015Ingredients: 2 cups cooked chicken, cubed 2 cups fresh spinach 1 large head cauliflower, stems removed, cut into florets 1 1/2 cups sharp cheddar cheese, grated 2 eggs, lightly beaten […] -
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Cottage Pie
Posted on on July 17, 2015Ingredients: 1 1/2lbs lean ground beef 1 onion, chopped 1/3 cup chopped carrots 1 1/2lbs to 2lbs potatoes. 8 tablespoons butter 1/2 cup beef broth 2 teaspoons Worcestershire sauce 2 […] -
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Blueberry French Toast Casserole
Posted on on July 17, 2015Ingredients: 1 (12-14 ounce) loaf french bread, sourdough bread, or challah1 1 cup (180g) fresh or frozen blueberries2 8 large Eggland’s Best eggs 2 and 1/4 cups (540ml) whole milk […]