Blog Archives
-
0
Potato Bacon Cheddar Tart
Posted on on June 17, 2016Ingredients: 2 pounds (1 kg) of room-temperature bacon Lots of freshly ground pepper 4 cups (1L) of shredded aged cheddar 5 or 6 large baking potatoes (unpeeled) A sprinkle or […] -
0
Chili Cheese Dog Bake
Posted on on June 17, 2016Ingredients: Servings: 8 1 yellow onion, diced 1 pound ground beef ½ teaspoon salt ½ teaspoon pepper ½ cup tomato sauce ½ cup ketchup 2 ½ teaspoons chili powder ½ […] -
0
Broccoli and Cheddar Nuggets
Posted on on June 17, 2016Ingredients: 1 teaspoon vegetable oil, or as needed 1 (16 ounce) package frozen chopped broccoli, thawed 1 cup bread crumbs 1 1/2 cups shredded Cheddar cheese 3 eggs 1/2 teaspoon […] -
0
Artichoke Dip Stuffed Mushrooms
Posted on on June 17, 2016Ingredients: 12 small (about 2 ½ inches in diameter) portabella mushrooms Salt and pepper, to taste 1 tablespoon olive oil 2 tablespoons butter 8 ounces fresh baby spinach, chopped 1 […] -
0
Pineapple Upside Down Bundt Cake
Posted on on June 17, 2016Ingredients: ½ cup butter, melted ½ cup packed brown sugar 1 – 20-ounce can pineapple slices, juice reserved 1 jar maraschino cherries 1 box yellow cake mix 1 – 3.4-ounce […] -
0
Mini S’mores Pies
Posted on on June 17, 2016Ingredients: Servings: 20 mini pies Graham Cracker Crust: 2 packets of graham crackers, finely crushed 1 stick unsalted butter, melted ⅓ cup granulated sugar Chocolate Filling: 1 ¼ cup of […] -
0
Pickled Apple Slices
Posted on on June 17, 2016Ingredients: 2 cups cider vinegar 1 cup water 1 cup white sugar 3 cinnamon sticks 3 whole star anise 2 tablespoons kosher salt 1 large or two small shallots 1/2 […] -
0
52 Clove Garlic Soup
Posted on on June 17, 2016Ingredients; Serves 4 26 garlic cloves (unpeeled) 2 tablespoons genuine olive oil 2 tablespoons (1/4 stick) organic butter (grass fed) 1/2 teaspoon cayenne powder 1 heaping teaspoon turmeric 1/2 cup […]