Blog Archives
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Brussels Sprouts With Pancetta
Posted on on June 17, 2016Ingredients: 1 pound fresh Brussels sprouts (whole or halved) 3 oz. pancetta, cubed 1-2 tablespoons butter balsamic vinegar, to taste sea salt and freshly ground pepper, to taste Directions: Heat […] -
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Greek Nachos
Posted on on June 17, 2016Ingredients: 6 pitas 4 oz. Greek feta, crumbled 1/2 c. Greek yogurt 1/4 c. extra-virgin olive oil, divided Juice of 1 lemon, divided 2 cucumbers, chopped 1/2 c. chopped kalamata […] -
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Blueberry Breakfast Bake
Posted on on June 17, 201645 minutes to prepare, Serves 6 Ingredients: 3 cups fresh blueberries 2 cups old-fashioned oats 1 cup all-purpose flour 1 cup milk 2/3 cup brown sugar 1/2 cup slivered almonds, […] -
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Slow Cooker Enchilada Soup
Posted on on June 17, 20164 hours to prepare, Serves 6-8 Ingredients: 1 small yellow onion, diced 2 cloves garlic, diced 3 (14 oz) cans black beans, rinsed and drained 2 (14 oz) cans chicken […] -
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One- Pot Cheesy Taco Pasta
Posted on on June 17, 2016Ingredients: Servings: 10-12 1 lb ground beef 1 package taco seasoning 2 cups water 1 (15 oz) can diced tomatoes 1 (15 oz) can tomato sauce 1 (15 oz) can […] -
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Chicken Egg Rolls
Posted on on June 17, 2016Ingredients: 20-24 egg roll wrappers (thawed, if frozen) 1 pound ground chicken 1 cup carrot, shredded 1 cup cabbage, shredded 1 stalk green onion, finely chopped 1 clove garlic, minced […] -
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Oxaca-Chorizo Pork Loin w/ Bacon Hug
Posted on on June 17, 2016Ingredients: Pork Loin that makes you happy to look at Bacon Slices (enough to cover length of loin) 3 Raw Chorizo Sausages, casings removed, chopped 12 ounces Queso Oaxaca (use […] -
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Caprese Chicken
Posted on on June 17, 2016Ingredients: 1 tbsp. extra-virgin olive oil 1 lb. boneless skinless chicken breasts kosher salt Freshly ground black pepper 1/4 c. balsamic vinegar 2 cloves garlic, minced 1 pint grape tomatoes, […]