Blog Archives
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Ratatouille Stew
Posted on on February 13, 2017Ingredients: 1 (28 oz.) can crushed tomatoes 4 large zucchini, quartered and diced 4 large yellow squash, quartered and diced 2 potatoes, peeled and diced 2 onions, chopped 1 large […] -
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Hearty Baked Spaghetti Casserole
Posted on on February 13, 2017Ingredients: 1 lb cooked spaghetti 8 oz cream cheese 1 tsp Italian seasoning 1 tsp garlic powder 1 lb ground beef 1 jar marinara sauce Cooking spray Parmesan cheese Parsley […] -
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Mashed Potato Cups
Posted on on February 13, 2017Ingredients: For the mashed potatoes: 4 potatoes ¾ cup milk 4 Tbsp. Butter ¼ cup sour cream For the cups: 2 cups mashed potatoes ¼ cup bacon, cooked and crumbled […] -
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Dill Pickles
Posted on on June 17, 2016Ingredients: 5 1/2 ounces pickling salt, approximately 1/2 cup 1 gallon filtered water 3 pounds pickling cucumbers, 4 to 6-inches long 1 tablespoon black peppercorns 1 tablespoon red pepper flakes […] -
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Fermented “Crock” Dill Pickle Recipe
Posted on on June 17, 2016Ingredients: Use the following quantities for each gallon capacity of your container. 4 lbs. of 4-inch pickling cucumbers 2 Tbsp. dill seed or 4 to 5 heads fresh or dry […] -
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Old-Fashioned Mustard Pickles
Posted on on June 17, 2016Ingredients: 3 cups small cauliflower florets (about 10 ounces) 10 ounce fresh pearl onions, root ends removed 1 cup water, divided 1 cup white vinegar 6 tablespoons sugar 1 tablespoon […] -
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Grandmother’s Mustard Pickles
Posted on on June 17, 2016Ingredients: 2 pounds small pickling cucumbers, cut into slices or chunks 8 cups pearl onions, peeled 1 head cauliflower, broken into florets 4 red bell peppers, seeded and chopped 1 […] -
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Mustard Pickles
Posted on on June 17, 2016Ingredients: 8 large cucumbers, sliced 4 cups sliced onion 2 tablespoons pickling salt 2 cups white sugar 2 tablespoons all-purpose flour 2 cups white vinegar 1 tablespoon ground dried turmeric […]