Posts by Sliloh
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Caramel Pie
Posted on on April 19, 2013Ingredients: A large graham cracker crust (the 2 extra serving one) walnuts mini chocolate chips 12 oz. whipped cream 2 cans sweetened condensed milk Directions: Take the labels off of […] -
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Chicken Fajita Soup
Posted on on April 19, 2013Ingredients: 2 lbs. chicken tenders or 3 nice size boneless chicken breasts 1 small or 1/2 large green bell pepper, diced 1 small or 1/2 large red bell pepper, diced […] -
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Easy Yeast Rolls
Posted on on April 19, 2013Ingredients: 6 cups all purpose flour 1 pk. yeast (1/4 oz. packet) 1/2 cup warm water 2 cups milk 3/4 cup oil 3/4 cup sugar 1tsp. salt Directions: You will […] -
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Ooey Gooey Cinnamon Rolls
Posted on on April 19, 2013If you are serving these for breakfast, it’s best to make them the night before and let them rise through the night, ready for baking when you get up. Ingredients […] -
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Crispy Gau Gee (Wontons)
Posted on on April 19, 2013Ingredients: 2 Lbs. Ground Pork (use extra lean pork or even turkey if you want to make it healthier) 1-2 Lbs. Cooked Med-Lg. Shrimp (if tails are still on, be […] -
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Deviled Eggs with Guacamole
Posted on on April 19, 2013Ingredients 4 whole Eggs in the shell 1/2 cup Wholly Guacamole dip 1 Tbsp chopped cilantro 1 Tbsp minced green onion 1/4 tsp salt, or optional 1 dash hot pepper […] -
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Bacon and Onion Tart
Posted on on April 19, 2013This is one of my favorites. It’s a bacon and onion filling bound with soft, ripened goat cheese and a ballsy Gruyère, poured fairly shallowly into a delicate pâte brisée. Pay […]