Posts by Sliloh
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Beef Tips and Rice
Posted on on June 26, 2013Ingredients: 1 pound lean beef cut into bite size pieces 1 medium onion, chopped 3 tablespoons olive oil 1½ cups beef broth 1 tablespoon cornstarch ¼ cups water or beef […] -
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Creamy Garlic French Dressing
Posted on on June 26, 2013Ingredients: 1 cup plain yogurt ¼ cup ketchup 4 teaspoons honey 2 teaspoons Dijon mustard 2 garlic cloves, minced ½ teaspoon pepper Mixed salad greens Directions: In a blender or […] -
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Eggs Baked with Irish Bangers and Cheddar
Posted on on June 26, 2013Ingredients: 1 tablespoon unsalted butter, plus more for coating the ramekins 1/2 pound Irish-style banger sausages* 1/4 cup water 8 large eggs, at room temperature Kosher salt Freshly ground black […] -
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Cheeseburgers with Roasted Poblano Peppers
Posted on on June 26, 2013Ingredients: 1/2 medium onion, finely chopped 2 large poblano peppers, roasted, seeded, and chopped 2 tablespoons chili powder 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 1/2 pounds […] -
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Crispy Cheddar Chicken
Posted on on June 24, 2013Ingredients: 2 lbs chicken tenders or 4 large chicken breasts 2 sleeves Ritz crackers 1/4 teaspoons salt 1/8 teaspoon pepper 1/2 cup whole milk 3 cups cheddar cheese, grated 1 […] -
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Texas Trash Warm Bean Dip
Posted on on June 24, 2013Ingredients: 1 (8 ounce) package cream cheese, softened 1 cup sour cream 2 cans (16 ounces, each) refried beans 1 packet taco seasoning 2 cups cheddar cheese, shredded 2 cups […] -
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Delicious Stuffed Cabbage
Posted on on June 24, 2013Ingredients: 1 large head cabbage 1 pound ground meat or vegan meat replacement 1/2 cup cooked rice 1 medium onion 2 carrots 1 large stalk celery 1 teaspoon salt 2 […]