Posts by Sliloh
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Tator Tot Nachos
Posted on on July 17, 2015Ingredients: * 32-ounce bag gluten-free frozen tater tots (get the extra crispy variety if you can find them) * 3-4 slices bacon * 1/2 onion, finely chopped * 3 cloves […] -
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Peach Cobbler
Posted on on July 17, 2015Ingredients: For the filling: 8 fresh peaches (peeled, pitted, and sliced into chunks) 3 tablespoons white sugar 3 tablespoons brown sugar 1/4 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1 […] -
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Easy & Healthy Chunky Salsa
Posted on on July 17, 2015Ingredients: 6 tomatoes 3 jalapenos (warning: hot) 1 medium white onion 1/2 a medium red onion 1 cup cilantro (I’m a fiend- so a little less if you aren’t) 5 […] -
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Ranch Potatoes
Posted on on April 26, 2015Ingredients: 8 to 10 medium potatoes, peeled then cut 1/2 inch cubes one can cream of mushroom soup, undiluted one1/4 cups milk one envelope ranch dressing mix 1 1/2 cups […] -
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Bacon Wrapped Seasoned Pineapple Cheese Onion Rings
Posted on on April 26, 2015Ingredients: 16-24 slices of bacon 1 can of sliced pineapple rings (need 8 rings) 8 mozzarella string cheese sticks 2-3 large sweet yellow onion, cut into 1/3 inch rings Directions: […] -
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Baked Zucchini Fries
Posted on on April 26, 2015Ingredients: Olive oil spray (make your own using a spray bottle) 2 large egg whites ¾ cup almond meal 1 teaspoon kosher salt ¼ teaspoon black pepper 1 teaspoon garlic […] -
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Loaded Cauliflower
Posted on on April 26, 2015Ingredients: 1 large head of Cauliflower cut into bite size pieces (approx 6 cups) 6-8 strips of bacon cooked and crumbled (Cooked in oven at 400° for 20 mins) 6 […]